Simple Ideas for Enjoying the Things We Make

One of our favorite parts of growing, preserving, baking, and making food from scratch is finding new ways to enjoy it.

We don't believe homemade food needs to be complicated. Sometimes the best meals start with a jar from the pantry, something fresh from the garden, or a loaf of sourdough from the kitchen.

We've gathered some of our favorite ways to use the homemade products we make here at Root & Table—from simple family meals and easy appetizers to breakfast favorites and seasonal recipes.

These are the kinds of recipes we make in our own kitchen, using the things we grow, bake, preserve, and keep stocked in our pantry.

Choose a recipe, gather a few simple ingredients, and bring a little Root & Table goodness to your table.

Sourdough Favorites

Ideas for turning our freshly baked sourdough into something more.

Recipes:

• Sourdough Street Tacos
• Eggs Benedict with Sourdough English Muffins
• English Muffin Breakfast Sandwiches
• Garden Tomato Bruschetta on Toasted Sourdough
• Sourdough Grilled Cheese with a Kick
  
• Sourdough Dipping Bread or Focaccia

From the Pantry

Our favorite ways to turn a jar of homemade goodness into part of a meal.

Recipes:

• Hot Pepper Jelly & Cream Cheese Appetizer