This is the most classic and iconic way to enjoy our signature Hot Pepper Jelly!
Ingredients
- 1 block cream cheese, 8 oz
- ½–¾ cup Root & Table Hot Pepper Jelly
- Crackers or toasted sourdough slices
- Fresh herbs, optional
Instructions
Place the cream cheese on a serving plate or shallow dish.
Spoon the hot pepper jelly over the top, allowing it to run down the sides.
Serve with crackers or toasted slices of sourdough.
That's it!
The cool, creamy cheese paired with the sweet heat of the pepper jelly makes an incredibly easy appetizer.
Make It Extra Special
Try warming the pepper jelly slightly before spooning it over the cream cheese. It creates a beautiful glossy topping and makes it easier to spread.
Bring Home the Sweet Heat
Our homemade Hot Pepper Jelly is made in small batches and is perfect for appetizers, sandwiches, grilled meats, and so much more.
[Pre-Order Hot Pepper Jelly →]
Available with our weekly porch pickup.
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