Root & Table Journal

Sourdough Dipping Bread or Focaccia
Sourdough Dipping Bread or Focaccia
Sometimes the simplest things are the best. Crisp, toasted sourdough, our Rosemary & Olive Oil Focaccia, or Tomato Basil Focaccia served with good olive oil, Parmesan cheese, and freshly cracked... Read more...
Classic Hot Pepper Jelly & Cream Cheese on Crackers
Classic Hot Pepper Jelly & Cream Cheese on Crackers
This is the most classic and iconic way to enjoy our signature Hot Pepper Jelly! Ingredients 1 block cream cheese, 8 oz ½–¾ cup Root & Table Hot Pepper Jelly... Read more...
Sourdough Grilled Cheese - With a Little Kick
Sourdough Grilled Cheese - With a Little Kick
A classic grilled cheese gets even better when made with a hearty slice of sourdough and a creamy, cheesy jalapeño spread. We love adding a little ham, turkey, or chicken... Read more...
Garden Tomato Bruschetta on Toasted Sourdough
Garden Tomato Bruschetta on Toasted Sourdough
This simple bruschetta is one of our favorite ways to enjoy fresh tomatoes and herbs from the garden. Juicy tomatoes, fresh basil, garlic, and a drizzle of olive oil come... Read more...
Sourdough English Muffin Breakfast Sandwiches
Sourdough English Muffin Breakfast Sandwiches
A homemade breakfast sandwich is one of the easiest ways to turn our sourdough English muffins into a hearty breakfast. The best part? There are no rules! Choose your favorite... Read more...
Eggs Benedict with Sourdough English Muffins
Eggs Benedict with Sourdough English Muffins
There is something special about starting with a homemade sourdough English muffin and building a classic breakfast around it. Our version of Eggs Benedict combines toasted sourdough English muffins with... Read more...
Street Tacos with Sourdough Tortillas
Street Tacos with Sourdough Tortillas
These simple street tacos are a favorite around our table. We keep the recipe easy and flavorful—marinate the meat in your favorite taco seasoning, sear it until beautifully browned, then... Read more...
How to Care for Your Fresh Sourdough Loaf
From Fresh-Baked to the Last Delicious Crumb There is something special about bringing home a loaf of freshly baked sourdough. Because your loaf is baked fresh the morning of pickup, it is at its very best when you take it home—but with a little proper care, you can enjoy it in different ways throughout the week. We believe good bread shouldn't go to waste. Here's how we recommend caring for your loaf from the first day to the last. The Day You Pick Up Your Bread Your sourdough has been... Read more...
Why We Love Sourdough
Why We Love Sourdough
For us, sourdough is about more than making bread. It's about slowing down, making something from scratch, and finding another way to bring the things we grow and preserve on... Read more...
What Is Homesteading?
Homesteading is a mindset rooted in living a more self-sufficient, intentional lifestyle. It’s about making practical, thoughtful choices to better care for your household and meet your own needs. This often includes growing food, preserving harvests, and creating useful items for the home—such as clothing, textiles, or handmade goods. The most exciting part? Homesteading is not defined by where you live. You can embrace homesteading whether you’re in the middle of a busy city, a suburban neighborhood, or on a remote rural farm. Traditionally, homesteading traces back to the Homestead Act of 1862,... Read more...