Made from peak ripe blackberries from our farm or locally sourced, this jam is simply fruit and sugar that is slow cooked until it reaches just the right temperature to create the best sticky jam. Obviously, we make it in small batches to ensure the best quality and preserved to perfection using traditional water bath canning methods in our home kitchen.
Ingredients: Blackberries, sugar
Ways to Enjoy:
- Spread over a crusty slice of artisan sourdough
- Stirred into a bowl of vanilla ice cream
- Swirl into your oatmeal for a sweet kiss
- Top your pancake, waffle or French toast
- A spoonful over homemade cottage cheese for a healthy snack
Jar Sizes: Quarter Pint (4oz) and Half Pint (8oz)
Location: Pick up in Morton, Illinois.
Storage Instructions: Keep in cool dark cabinet or pantry until ready to eat. Suggested "Best By" date is on the label. Use up contents of the jar within one week after opening.
***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.