Rosemery & Olive Oil Sourdough Focaccia

Simple, rustic, and full of classic flavor, our Rosemary & Olive Oil Focaccia is handcrafted using naturally leavened sourdough and baked in our signature 8×8 pan. Finished with extra virgin olive oil, fragrant rosemary, and a sprinkle of flaky sea salt, this light and airy focaccia has a crisp golden crust and a soft, bubbly interior.

Perfect served alongside soups, salads, pasta, charcuterie boards, or enjoyed warm with olive oil and balsamic vinegar for dipping.

Storage

For the best flavor and texture, enjoy within 2–3 days of purchase. Store tightly wrapped at room temperature. Avoid refrigerating, as it can cause the bread to dry out more quickly.

Freezing Instructions

1. Allow the focaccia to cool completely if it has been warmed.
2. Wrap tightly in plastic wrap or aluminum foil.
3. Place the wrapped bread in a freezer-safe bag or airtight container.
4. Freeze for up to 3 months.

Thawing & Reheating

• Remove from the freezer and thaw, still wrapped, at room temperature for 2–3 hours or overnight.
• For the best texture, warm in a 350°F oven for 8–10 minutes.
• Individual pieces can also be reheated in a toaster oven or air fryer for 3–5 minutes until warmed through and the crust is lightly crisp

Ingredients: Base - Flour, water, salt  Topping-Olive oil, rosemary  

Allergens:  Wheat/gluten

Packaged:  8x8" pan

Pickup:  Local pick up on Morton, Illinois