Candied Habaneros
$6.00
Sale price
$6.00
Regular price
This sweet and spicy condiment is made with fresh habanero peppers that we grow in our farm garden. We make it in small batches to ensure the best quality and preserved to perfection using traditional water bath canning methods in our home kitchen.
Ingredients: Habanero peppers, sugar, apple cider vinegar, water, mustard seed, salt, ginger
Ways to Enjoy:
- Spoon over cream cheese block or goat cheese to serve with crackers
- Spread on sandwiches or burgers or pulled pork for an extra sweet kick
- Add on top of nachos, tacos, quesadillas or burritos
- Chop and mix into egg salad, tuna salad, potato salad, and creamy dips
- Top scrambled eggs, deviled eggs, bagels with cream cheese
- Mix with cream cheese and sour cream dip base
- Stuff crescent rolls with these along with sausage and cream cheese
- Add to BBQ sauce for glazing
- Fold into corn bread mix
Jar Size: Half Pint jar (8 oz)
Location: Pick up in Morton, Illinois.
Storage Instructions: Keep in cool dark cabinet or pantry until ready to eat. Suggested "Best By" date is on the label. Use up contents of the jar within one week after opening.
***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.