Sourdough Monkey Bread
Pull apart, share, and enjoy! Our Sourdough Cinnamon Monkey Bread takes soft, naturally leavened sourdough and turns it into a warm, irresistible treat.
Tender pieces of sourdough are coated in cinnamon sugar and layered together before being baked with a rich brown sugar and butter mixture that melts throughout the bread, creating sweet, caramelized pockets in every bite. The result is soft, gooey, buttery, and full of warm cinnamon flavor.
Perfect for breakfast, brunch, holiday gatherings, or simply enjoying with a cup of coffee, this is one treat that's meant to be shared—but we won't blame you if you keep coming back for another piece!
Perfect For
- Breakfast or brunch
- Weekend family gatherings
- Holiday mornings
- Coffee and afternoon treats
- Sharing with friends
- Warming up and enjoying as a dessert
Pull it apart. Share it around. Enjoy every buttery, cinnamon-sugar bite.
Storage & Reheating
Store covered at room temperature for up to 2 days. For longer storage, wrap tightly and freeze.
To warm, place individual pieces in the microwave for a few seconds or warm the whole loaf in a low oven until heated through.