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Restaurant Style Salsa
$8.00
Sale price
$8.00
Regular price
My favorite salsa because of the slight heat, but the same smooth texture served at our favorite local Mexican restaurant. We grow the tomatoes, onions, peppers and cilantro in our very own farm garden. We make it in small batches to ensure the best quality and preserved to perfection using traditional water bath canning methods in our home kitchen.
Ingredients: Tomatoes, onion, jalapeño peppers, cilantro, garlic, vinegar, sugar, lime juice, cumin, salt, black pepper
Ways to Enjoy:
- Best way to enjoy is freshly dipped into with corn tortilla chips
- Top your favorite nachos, tacos, burritos, enchiladas and more...
- Use in a layered taco dip
- Mix in with rice for a great Mexican rice side
Jar Size: Pint jar (16 oz)
Location: Pick up in Morton, Illinois.
Storage Instructions: Keep in cool dark cabinet or pantry until ready to eat. Suggested "Best By" date is on the label. Use up contents of the jar within one week after opening.
***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.