Apple Crisp Sourdough Focaccia

Inspired by the classic homemade dessert, our Apple Crisp Focaccia is a cozy twist on artisan sourdough. Fresh apple chunks are folded into our naturally leavened dough with warm cinnamon, brown sugar, and a hint of vanilla, then topped with a buttery oat crumble that bakes to a perfectly golden finish.

Baked in our signature 8×8 pan, this light and airy focaccia features a soft, bubbly interior with crisp edges and the comforting flavors of a warm apple crisp fresh from the oven.

Delicious served at room temperature or warmed slightly, it's perfect for breakfast, brunch, an afternoon coffee break, or a simple dessert. For an extra-special treat, enjoy it warm with a pat of butter, a drizzle of caramel sauce, or a scoop of vanilla ice cream.

A taste of the orchard in every bite.

Storage

For the best flavor and texture, enjoy within 2–3 days of purchase. Store tightly wrapped at room temperature. Avoid refrigerating, as it can cause the bread to dry out more quickly.

Freezing Instructions

1. Allow the focaccia to cool completely if it has been warmed.
2. Wrap tightly in plastic wrap or aluminum foil.
3. Place the wrapped bread in a freezer-safe bag or airtight container.
4. Freeze for up to 3 months.

Thawing & Reheating

• Remove from the freezer and thaw, still wrapped, at room temperature for 2–3 hours or overnight.
• For the best texture, warm in a 350°F oven for 8–10 minutes.
• Individual pieces can also be reheated in a toaster oven or air fryer for 3–5 minutes until warmed through and the crust is lightly crisp

Ingredients: Base - Flour, water, salt  Topping- apples, brown sugar, oats, butter, olive oil, cinnamon, nutmeg

Allergens:  Wheat/gluten, dairy, nuts

 Packaged:  8x8" pan

Pickup:  Local pick up on Morton, Illinois