This sweet and slightly spicy jelly is made with bell and jalapeño peppers that we grow in our farm garden. We make it in small batches to ensure the best quality and preserved to perfection using traditional water bath canning methods in our home kitchen.
Ingredients: Sugar, bell peppers, apple cider vinegar, pectin, jalapeño peppers
Ways to Enjoy:
- Pour jelly over top of a block of cream cheese. Scrap up a bit of jelly with cream cheese and spread on crackers
- Use as a glaze over pork tenderloin, burgers or chicken
- Drizzle over top of roasted vegetables
- Use as a dipping sauce for pot stickers, egg rolls or mozzarella sticks
- Drizzle on top of an everything bagel with cream cheese
- Replace regular jelly in your crockpot meatballs recipe for extra zing
- Glaze chicken wings
- Bake brie and cover with pepper jelly and serve with wheat crackers or fruit
Jar Size: Half Pint (8oz)
Location: Pick up in Morton, Illinois.
Storage Instructions: Keep in cool dark cabinet or pantry until ready to eat. Suggested "Best By" date is on the label. Use up contents of the jar within one week after opening.
***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.