The combination of sweet ripe strawberries and tart stalks of garden grown rhubarb tastes like sweet and tangy summer yumminess. Obviously, we make it in small batches to ensure the best quality and preserved to perfection using traditional water bath canning methods in our home kitchen.
Ingredients: Strawberries, rhubarb, sugar, lemon juice, pectin
Ways to Enjoy:
- Spread over a crusty slice of artisan sourdough
- Stirred into a bowl of vanilla ice cream
- Swirl into your oatmeal for a sweet kiss
- Top your pancake, waffle or French toast
- A spoonful over homemade cottage cheese for a healthy snack
Jar Sizes: Quarter Pint (4oz) and Half Pint (8oz)
Location: Pick up in Morton, Illinois.
Storage Instructions: Keep in cool dark cabinet or pantry until ready to eat. Suggested "Best By" date is on the label. Use up contents of the jar within one week after opening.
***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.