Classic Sourdough Sandwich Loaf
Classic Sourdough Sandwich Loaf
The perfect everyday sourdough, crafted for sandwiches, toast, and everything in between. Our Classic Sourdough Sandwich Loaf is naturally leavened and slow-fermented for a delicious depth of flavor while being baked in a traditional loaf shape that makes it easy to slice and enjoy.
With a soft, tender crumb, a lightly golden crust, and the signature tang of real sourdough, this loaf gives you all the benefits of artisan bread in a convenient sandwich-friendly shape.
Perfect for:
- Classic sandwiches and grilled cheese
- Toast with butter, jam, or apple butter
- French toast
- Breakfast sandwiches
- Dipping alongside soups and sauces
- Everyday family meals
Made with simple, wholesome ingredients and no shortcuts, this loaf brings the tradition of naturally fermented sourdough to your everyday table.
The sourdough you love, in the shape you use every day.
Ingredients: Flour, water, salt
Allergens: Wheat
Ways to Enjoy:
-
Day 1-2
- Freshly sliced with real butter and jam or jelly
- Sliced for your favorite sandwich
- dip cubes or slices into a plate of olive oil with freshly grated parmesan cheese and fresh ground pepper
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Day 3-4
- the best French toast ever
- the same as above but toasted on each side and warm and ooey gooey in the middle
- dip slices into your favorite soup
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Day 5
- cubed up and toasted with butter and parmesan cheese for croutons