Pumpkin Cinnamon Swirl Sourdough Bread

$14.00

A classic fall twist on our classic artisan sourdough, our Pumpkin Cinnamon Swirl Loaf is infused with the comforting fall flavors of pumpkin and cinnamon. Naturally leavened and slow-fermented for exceptional flavor, this handcrafted loaf has a crisp golden crust, a light and airy crumb, and a delicious fall aroma in every slice.

The perfect balance of pumpkin, brown sugar, cinnamon, touch of maple syrup and tangy sourdough makes this loaf a versatile addition to any meal. Enjoy it fresh, toasted, or warmed with your favorite spreads.

Perfect for:

Eating on its own warm with butter or cinnamon sugar cream cheese
Pumpkin French toast
Stuffed cream cheese French toast

A classic sourdough with a warm hint of pumpkin, cinnamon and sweet brown sugar twist.

Ingredients: Flour, water, salt

Allergens: Wheat, dairy

Location: Pick up in Morton, Illinois.

Storage Instructions: For 2-3 days, store whole loaf cut-side down on a wooden board or paper bag. For a softer crust, use a breathable linen or beeswax wrap. Never refrigerate sourdough, as the cold temperature will cause the starches to crystallize and make the bread go stale much faster. For long term storage (up to 3 months), wrap in and put in an air tight bag. If you slice and freeze individual slices separated by parchment paper you can pull a single slices straight in the toaster. To refresh a whole, slight stale loaf, spritz the crust with water and bake at 350F for 10-15 minutes.

***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.

Pumpkin Cinnamon Swirl Sourdough Bread

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