Garlic Herb Sourdough Bread
Regular Loaf
$14.00
Sale price
$14.00
Regular price
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Garlic Herb Sourdough Bread
$14.00
Sale price
$14.00
Regular price
A savory twist on our classic artisan sourdough, our Garlic Herb Loaf is infused with the comforting flavors of roasted garlic and fragrant herbs. Naturally leavened and slow-fermented for exceptional flavor, this handcrafted loaf has a crisp golden crust, a light and airy crumb, and a delicious savory aroma in every slice.
The perfect balance of garlic, herbs, and tangy sourdough makes this loaf a versatile addition to any meal. Enjoy it fresh, toasted, or warmed with your favorite spreads.
Perfect for:
- Serving alongside soups, stews, and pasta dishes
- Making gourmet grilled cheese or sandwiches
- Dipping in olive oil, balsamic vinegar, or your favorite sauce
- Pairing with cheeses, charcuterie, and appetizers
- Toasting with butter or cream cheese for a flavorful snack
A beautifully savory loaf that brings bakery-quality flavor to everyday meals.
A classic sourdough with a savory herb-filled twist.
Ingredients: Flour, water, salt
Allergens: Wheat, dairy
Location: Pick up in Morton, Illinois.
Storage Instructions: For 2-3 days, store whole loaf cut-side down on a wooden board or paper bag. For a softer crust, use a breathable linen or beeswax wrap. Never refrigerate sourdough, as the cold temperature will cause the starches to crystallize and make the bread go stale much faster. For long term storage (up to 3 months), wrap in and put in an air tight bag. If you slice and freeze individual slices separated by parchment paper you can pull a single slices straight in the toaster. To refresh a whole, slight stale loaf, spritz the crust with water and bake at 350F for 10-15 minutes.
***This product was produced in a home kitchen not inspected by a health department that may also process common allergens. If you have safety concerns, contact your local health department.