{"product_id":"sandwich-loaf-sourdough-bread","title":"Classic Sourdough Sandwich Loaf","description":"\u003csection class=\"b_paragraph b_paragraph_selected\" data-md-index=\"2\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe perfect everyday sourdough, crafted for sandwiches, toast, and everything in between. Our Classic Sourdough Sandwich Loaf is naturally leavened and slow-fermented for a delicious depth of flavor while being baked in a traditional loaf shape that makes it easy to slice and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith a soft, tender crumb, a lightly golden crust, and the signature tang of real sourdough, this loaf gives you all the benefits of artisan bread in a convenient sandwich-friendly shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eClassic sandwiches and grilled cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToast with butter, jam, or apple butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench toast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreakfast sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDipping alongside soups and sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEveryday family meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with simple, wholesome ingredients and no shortcuts, this loaf brings the tradition of naturally fermented sourdough to your everyday table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe sourdough you love, in the shape you use every day.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"b_paragraph\" data-md-index=\"10\"\u003e\u003c\/section\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003eIngredients:\u003c\/b\u003e\u003cspan face='\"Century Gothic\", sans-serif'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan face='\"Century Gothic\", sans-serif'\u003eFlour, water, salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan face='\"Century Gothic\", sans-serif'\u003e\u003cb\u003eAllergens: \u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan\u003e\u003cb\u003eWays to Enjoy:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eDay 1-2\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFreshly sliced with real butter and jam or jelly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSliced for your favorite sandwich\u003c\/li\u003e\n\u003cli\u003edip cubes or slices into a plate of olive oil with freshly grated parmesan cheese and fresh ground pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDay 3-4\u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ethe best French toast ever\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ethe same as above but toasted on each side and warm and ooey gooey in the middle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003edip slices into your favorite soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDay 5 \u003c\/span\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecubed up and toasted with butter and parmesan cheese for croutons\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e  Pick up in Morton, Illinois.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e  For 2-3 days, store whole loaf cut-side down on a wooden board or paper bag.  For a softer crust, use a breathable linen or beeswax wrap.  Never refrigerate sourdough, as the cold temperature will cause the starches to crystallize and make the bread go stale much faster.  For long term storage (up to 3 months), wrap in and put in an air tight bag.  If you slice and freeze individual slices separated by parchment paper you can pull a single slices straight in the toaster.  To refresh a whole, slight stale loaf, spritz the crust with water and bake at 350F for 10-15 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003ci\u003e\u003cb\u003e***This product was produced in a home kitchen not inspected by a health department that may also process common allergens.  If you have safety concerns, contact your local health department.\u003c\/b\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Root \u0026 Table","offers":[{"title":"Regular Size","offer_id":47660456116395,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Mini Size","offer_id":47660456149163,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8499\/6267\/files\/20251224_092332.jpg?v=1786893132","url":"https:\/\/rootandtable.farm\/products\/sandwich-loaf-sourdough-bread","provider":"Root \u0026 Table","version":"1.0","type":"link"}